A professional appliance:
- It has a larger production capacity than a household and it can work continuously for longer
- the material it is made of is stainless steel suitable for contact with food, or sometimes there may be tin-cast iron equipment, however fit and certified: it is always advisable to contact the local authorities to know what to choose
- for safety regulations, professional equipment is dated to a device that prevents the unit from restarting itself after power failure: the machine must be switched on again by an operator
- if there are other persons using the appliance (activities with employees) it is always advisable to request the machine with LOW VOLTAGE SWITCH: it is a 24 volt switch that does not harm the operator even in case of accidental contact
A household appliance:
- it has a reduced production capacity, if it is operated for a long time there is a device (thermal protector) that blocks its operation, avoiding overheating
- does not have the low voltage switch
- It is made up of different materials (sometimes also stainless steel), always suitable for their use